What gelatin is made of

Many dishes are made using gelatin. Without gelatin, it is impossible to prepare delicious jellied, mouth-watering jelly or elastic marmalade. This product contains a huge amount of vitamins and minerals, as well as healthy proteins for the body.

Gelatin is a product obtained by processing the bones of cattle. As a result of this very processing, a substance is obtained that has absolutely no smell and taste, it is this substance that is called gelatin. However, during processing, some manufacturers add components such as hooves, tendons, blood and so on, this is due to the fact that the output is a much larger volume of the finished product.

Another option for producing gelatin is the processing of red and brown algae, which grows in the Black and White Seas, the Pacific Ocean. The product obtained from these plants is called agar-agar, it is a vegetable substitute for gelatin, and its properties are not inferior to the properties of the product obtained from animal bones.

Gelatin application

In cooking, this product is used to prepare various jellied dishes, jellies, mousses and other things. In addition, gelatin is often added in the production of various sweets, such as sweets, ice cream, thereby enhancing the taste of the products.

Gelatin can be used not only in cooking, this product is a godsend for people who want to improve the appearance of hair. The gelatin contains vitamin E, which enhances hair growth, as well as substances that help strengthen their structure. Gelatin-based masks are able to give curls elasticity and incredible shine, as well as a dizzying volume.