How French agriculture differs from Russian

Table of contents:

How French agriculture differs from Russian
How French agriculture differs from Russian

Video: Farmers go hungry as Russian agricultural import ban begins to bite 2024, July

Video: Farmers go hungry as Russian agricultural import ban begins to bite 2024, July
Anonim

In France, farming accounts for a large share of the agricultural industry. In Russia, it’s difficult to maintain one’s economy. The difference is not only in economic conditions, but also in the climate characteristics of the two countries.

French agriculture

France is one of the first places in the production of meat, dairy products and eggs. Accordingly, this is a country with a high level of development of livestock and poultry. The quality of de Bresses chickens is world famous. Being a unique piece goods, today they are the object of the largest fraud in the agricultural business.

The French village is also a medium-sized farm (10-15 hectares). They occupy 8% of all land. As well as larger farms (more than 50 hectares). They are located on 40% of the country's land.

But not only animal husbandry of the meat and dairy direction forms the basis of French agriculture. Naturally, viticulture is very well developed there. As well as fishing, oyster farming and gardening. The main crops grown are wheat, barley and corn.

French agriculture is based on private land ownership. Small and large farms supply their products through markets. In Paris alone there are more than eighty such "marche". The French rarely go to supermarkets. Instead, they shop 2-3 times a week in the morning. Typically, markets are open from 8 hours until noon.

France produces more than 400 varieties of cheese. It is the world's largest producer of wheat, oil, meat. In terms of production, the country ranks 1st among the countries of Western Europe. And 3rd place in the world after the USA and Canada.

Forms of housekeeping are mainly cooperatives. They operate in all areas of production. So in the field of winemaking they provide at least 50% of the product. They account for 30% of canned vegetables, 25% of the meat trade.

Manages agriculture in France, the state through a system of state specialized bodies. There are also branch societies. Credit Agricole Bank, the Fund for Economic and Social Development assist in the economic development of farming. An important role in the development is played by the climatic conditions of the country. Basically it is a marine, moderately warm and humid climate.