Where to learn restaurant business

Restaurant business is one of the most popular types of entrepreneurial activity in the service sector. But for such an enterprise to really flourish, it is not enough that it has good cuisine. As in any professional field, it is desirable that qualified personnel work in the restaurant - from managers to waiters. The necessary qualifications can be obtained with experience, but it can be done much faster by studying in a special educational institution or in courses.

Features of restaurant training

If you want to seriously engage in the restaurant business or make it your profession, you can not do without a specialized higher education. Since the specialty of a profile manager in this field is in demand, many universities offer paid training in hotel and restaurant business. And, despite the fact that the cost of such training ranges from $ 1, 000 to $ 2, 500 per year, many prestigious universities have a fairly large competition for admission. There are, of course, budget places, but, unfortunately, there are very few of them.

When choosing a specialty, you should decide on a specialization: you can become a manager-organizer or economist, these are different areas in the service sector. Professionals with an economic profile are developing a strategy and pricing policy, thanks to which a food service company will be able to withstand the fierce competition that exists in this area. Those who specialize in organizational areas will be involved in the selection and training of personnel, perform administrative functions and in general will be responsible for the successful operation of the restaurant.

What Moscow universities train restaurant specialists

Those who are more interested in the economic side of the restaurant business can enter the Russian Academy of Economics - the famous Plekhanovka (CEA) or the Moscow International Higher Business School (MIRBIS). "Organizers" are trained at the Peoples' Friendship University of Russia (PFUR). Specialists of both profiles are trained at the Moscow Academy of Tourism and Hotel and Restaurant Business under the Government of Moscow (MATGRB) and the Institute of Tourism and Hospitality of Moscow State University of Service.

Upon admission to the specialty "Organization of Restaurant Business", knowledge of foreign and Russian languages, as well as history and geography, will be required; for admission to an economic specialty, one also needs to know mathematics well. On exams, you will need to pass a test in two subjects and an interview, where professional suitability will be determined.